The Place
Nestled in the vibrant city of Shenzhen, Panos Steakhouse & Lounge stands as a testament to culinary excellence and refined elegance.
This distinguished establishment combines a sleek and sophisticated design with a warm and inviting ambiance, creating the perfect setting for an unforgettable dining experience.
Step into the contemporary interior adorned with stylish furnishings, immerse yourself in the gentle glow of ambient lighting, and admire the captivating artwork that adds a touch of artistic flair.
With meticulous attention to detail and an unwavering commitment to culinary craftsmanship, Panos Steakhouse & Lounge beckons both locals and visitors to embark on a gastronomic journey like no other.
Image courtesy of PANOS
The Food
Under the guidance of the talented Chef Panos, Panos Steakhouse & Lounge presents a menu that transcends borders and delights the senses with its fusion of international flavors and impeccable presentation.
Each dish is crafted with artistry and care, promising a culinary adventure that tantalizes taste buds and indulges every sense.
Image by Billy Jiang/That's
Prepare to be enchanted from the very first bite with the Tuna Tartare accompanied by an enticing Avocado Salsa, crowned with delicate pearls of caviar, and dressed with Chef Panos' secret sauce.
The finely diced tuna and creamy avocado salsa dance harmoniously on the palate, revealing a symphony of textures and flavors.
Image by Billy Jiang/That's
Among the delightful starters, the Joselito Vintage Ham Salad claims the spotlight, starring tender slices of the finest Joselito vintage ham.
As you indulge, the medley of young vegetable leaves and the tangy raspberry vinaigrette perform a flavorful ballet on your taste buds, creating a perfect balance of sweet and savory notes.
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For seafood enthusiasts, the Panos Signature Crab Cake takes center stage.
These culinary jewels are elegantly accompanied by a sea urchin mayonnaise that exudes luxury and a basil sauce that adds a touch of herbal sophistication.
With a crispy exterior that reveals a succulent and flavorsome filling, the crab cakes are a testament to the kitchen's mastery of textures and harmonious flavor combinations.
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For the ultimate carnivorous indulgence, surrender to the allure of the Australian Rangers Valley Wagyu M5 Bone-in Rib Eye.
This culinary masterpiece has been painstakingly aged in Panos' exclusive dry-age room for no less than 45 days, resulting in a steak of unparalleled tenderness and depth of flavor.
Accompanied by sides of black truffle triple whipped mash potato and grilled asparagus with botagga, this main course elevates your dining experience to new heights, delivering a symphony of tastes and textures that will leave you craving more.
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Before the grand finale, a delightful interlude awaits in the form of a refreshing Mango Passion Fruit Sorbet - this zesty and invigorating palate cleanser prepares your senses for the dessert course.
Chocolate Lava Cake, a dessert that embodies pure bliss.
As you delve into the luscious creation, the outer shell gives way to a river of molten chocolate that cascades forth.
Accompanied by a scoop of velvety vanilla ice cream, this dessert is a testament to the artistry of sweet indulgence, ensuring a sublime conclusion to your culinary journey at Panos.
Image by Billy Jiang/That's
The Vibe
At Panos, the gentle hum of conversations mingles with soft music, creating an intimate and convivial atmosphere that sets the stage for an unforgettable dining experience.
Whether you're seeking an intimate dinner for two or a convivial gathering with friends, Panos strikes the perfect balance between sophistication and relaxed warmth, ensuring that every moment spent within its walls is imbued with a sense of comfort and pleasure.
The attentive and knowledgeable staff add to the overall ambiance, offering impeccable service with a genuine warmth that makes you feel like an honored guest.
Their expertise in guiding you through the menu and suggesting wine pairings enhances the dining experience, ensuring that every aspect of your visit is nothing short of exceptional.
Opening Hours: 11:30 - 22:00
PANOS Steakhouse & Lounge, Shop 302, 3/F, Diamond Tower Podium Building, Xizhilang Building, Yuehai Street, Nanshan
Read more: Shenzhen Restaurant Reviews
[Cover image courtesy of PANOS]
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